正康介紹 About us
About us
From 1986
Cheng Kang Food Company was established in 1986. At the beginning of its establishment, it focused on soy drink, rice drink and various beverages that the Chinese people needed in daily life. Not only sales in Taiwan, it was exported to more than 20 countries overseas.
In recent years, we have vigorously supported Taiwanese farmers and used domestically soybeans to produce high-quality soy drink and black soy drink, which are provided to school children, these products are very popular in Taiwan.
In addition, in response to the various needs of consumers, we have also expanded the production lines to produce various cereal drinks, such as organic oat drinks, almond drinks, sesame drinks, collagen soy milk, etc., which have been well known in TV shopping or e-commerce channels.
| 2024 | The new product “ Collagen Soy Drink” was successfully developed and entered Taiwan’s 7-11. |
| 2024 | Introduce "AI inspection" into the production lines to improve product yield rate. |
| 2022~2023 | Provide Taiwan TAP(traceable Agricultural product) soy drink to the army and many schools in Taiwan. |
| 2021~2022 | Purchased a new ultra-high-speed packaging machine with a processing capacity of up to 800 bottles per minute to increase supply and quality. |
| 2020 | 2020 Cheng Kang Jacksoy soybean drink exports to Japan |
| 2019 | Council of Agriculture and the John Tung Foundation recommends Cheng Kang’s “Taiwan Black Soybean Drink” into the schools. |
| 2019 | Tokyo Food Show / Taipei Food Show / Indonesia Food Show / Philippine Food Show / Malaysian Food Show |
| 2017 | US FDA visit the factory, on-site audit of factory documents and production process, we passed world-class food safety certification. |
| 2016 | Sell to Heilongjiang and Urumqi, China. |
| 2015 | Export to Melbourne, Australia. |
| 2014 | Exports to the EU, ex.the United Kingdom, the Netherlands, Italy, France |
| 2013 | Export to Tokyo, Japan, as well as Singapore. |
| 2012 | More expanded to Beijing and Shanghai. Have been selling in the most high-end department store in Shanghai-The First Yaohan Mall and also Bejing CCTV Tower. |
| 2011 | Sales area broadened to Chongqing, Chengdu, Guangxi |
| 2010 | Sales to the supermarket, bakery and also expanded to Wal-Mart and other large international chain stores in China. |
| 2009 | Sales channels gradually in-depth China's inland cities. |
| 2005 | Marketed ChangKang’s own brand to mainland China starting from coastal province Fujian, Guangdong, Jiangsu, Zhejiang. |
| 2004 | Sales expanded to the Taiwan General Welfare Service of MND(Ministry of National Defense, ROC) |
| 2003 | Certified by H.A.C.C.P management system |
| 2002 | Transform into export food trade enterprise from domestic manufacturer |
| 2001 | Transform into export food trade enterprise from domestic manufacturer |
| 2000 | Transform into export food trade enterprise from domestic manufacturer |
| 1999 | Introduced automated production packing machines to meet the market demand. |
| 1998 | Chang Kang products won the Consumer Gold Award |
| 1993 | Sales channels expanded to warehouses. |
| 1992 | Distribution to retailers, supermarkets |
| 1991 | Sales channels expanded to schools. |
| 1990 | Introduction of semi-automated production lines to increase the throughput. |
| 1989 | Enlarged sales channel to eastern Taiwan, including Hualien, Taitung, Yilan |
| 1988 | Sales channel in northern Taiwan. |
| 1987 | Developed non-preservatives soybean drinks |
| 1986 | Chang Kang Food Co., Ltd. was founded |